Food Poisoning Injury Representation

We help victims of foodborne illness recover.

Food poisoning can do more than ruin your day—it can send you to the hospital, cause long-term health issues, or even lead to life-threatening complications. At William W. Green & Associates, we represent Californians who’ve suffered severe illness due to contaminated or improperly prepared food. We fight for compensation and hold negligent food handlers accountable.

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Foodborne illness may result from bacteria, viruses, or toxins introduced through poor storage, preparation, or handling.

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Restaurants, caterers, grocery stores, and food manufacturers can all be held responsible for unsafe food practices.

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Symptoms can range from gastrointestinal distress to kidney failure, neurological issues, or long-term digestive complications.

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We pursue food poisoning claims for medical costs, lost income, hospitalization, and long-term health impacts.

What to do after a food poisoning incident in California.

If you believe food poisoning sent you to the ER or caused significant health complications, don’t wait to act. Seek medical care immediately and keep records of everything you ate, where it came from, and who else was affected. Our firm investigates the source of contamination and builds a case for compensation on your behalf.

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law offices of

William W. Green & Associates

If your illness caused you to miss work, visit our Employment Cases page to learn how lost income or workplace-related impacts may be factored into your claim.

In cases of widespread outbreaks, multiple parties may be involved. Visit our Premises Liability page if your illness occurred at a public event, hotel, or commercial location.

48mil

Americans get sick from foodborne illnesses each year.

128k

Annual hospitalizations due to serious food poisoning cases.

3k

People die from foodborne illnesses in the U.S. each year.

HOW WE WORK

Frequently Asked Questions About

Food Poisoning Claims.

Foodborne illness cases are often difficult to trace—but we know what to look for. Here’s what you should know:

  • What counts as a food poisoning claim?

    If you suffered a medically confirmed illness from consuming contaminated food, and it caused serious health consequences or financial loss, you may have a claim against the supplier, preparer, or seller.

  • How do I prove what made me sick?

    Save all medical records, receipts, food packaging, and leftover samples if possible. If others were affected by the same food, that can help link your illness to the source.

  • Can I sue a restaurant or grocery store?

    Yes. Businesses are legally required to serve and sell food that’s safe to consume. If they fail to follow proper food safety standards, they may be liable for your illness and losses.

  • What if I didn’t go to the hospital?

    While minor symptoms may not qualify, if you missed work, required follow-up treatment, or experienced complications, you may still have a case. We’ll review the severity and impact of your illness.

  • How much does it cost to work with your firm?

    Nothing upfront. We only get paid if we win your case. We offer free consultations to help determine if your illness qualifies for a claim.